Sunday, March 4, 2012

For the Month of March

I've decided to do a new thing, where I will feature a cookbook each month, and try to do a number of recipes from it, but with a gluten-free spin! This month, I've decided to do The Vegetarian Bible: From the Earth to the Table.

I got this book recently at Barns and Noble because my boyfriend, Andrew, is a vegetarian, and my range of vegetarian recipes was very limited. I am hoping this book will be able to provide me with recipes that the both of us can enjoy.

This is something new I am trying out with the blog, so please let me know what you think about it as the month progresses!

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