Sunday, March 11, 2012

Bagel Chips and Bruschetta!

YUM! Two things that I had completely given up hope on. Then I found these super tasty Bagel Chips by Glutino. Although Glutino makes some rather stale products, when a product needs to be stale/crunchy, they are pretty much right on target! The first bag of bagel chips I got, I downed with a container of hummus. One box is exact for 1 8oz container of Joseph's Garlic Lover's Hummus if anyone was wondering....

Then I decided to start cooking with them!! I stayed within my month theme of vegetarian food with it. There were some recipes on the back of the box, and after playing around with one of them in the kitchen, this is my version of it:

1 box Glutino Bagel Chips
3 Ripe Tomatoes
2 Cloves Garlic
1 Teaspoon Chopped Fresh Basil
2 Tablespoons Olive Oil

Line a baking sheet with parchment paper and preheat your broiler on high. Arrange the bagle chips in a single layer on the baking sheet. Slice tomato into large sections, and carefully remove the seeds. Dice the tomatoes and add them into a bowl. Mince the garlic, chop the basil, and add to the tomatoes. Add olive oil, and mix well. Spoon the tomato mixture onto the bagel chips. Place under your broiler for 7-10 minutes. Make sure to keep your eye on them, as they can burn really easily! Enjoy warm.

I hope you all enjoy this recipe! I liked it very much, and can't wait to serve it at my next party!! :)


  1. What happens if I leave the seeds in? To juicy? Just curious.

    1. Hey Julie!
      The mixture becomes very juicy if the seeds are all left in, and it can make the Bruschetta quite soggy. The Olive Oil will provide all the moisture the mixture needs! :)
      Happy Cooking!