Saturday, June 15, 2013

Dairy Free Ice Cream, Right From Your Own Blender!

So if you are like me, and about 2/3 of the people living with Celiac Disease, you probably suffer from some sort of lactose sensitivity. I find that I have a lot of trouble with foods with high lactose content like ice cream, or cream. This gets to be particularly hard in the summer because everyone wants ice cream! Thanks to Pinterest (my new obsession!) I have found the best way to make a guilt free, and dairy free ice cream that you will go bananas over!

Get it? Because it's made from bananas!

Simply take 4 bananas, and 2 tablespoons of peanut butter and blend them in a blender until they make a smooth constancy. Pour mixture into a Tupperware container and let freeze overnight.


Simple, dairy free, and most importantly, it's tasty! You can always add extra flavors or add ins like cocoa powder, almond extract, or some chocolate chips if you desire. It's pretty fantastic any way you make it.

Does anybody else have any cool dairy free and gluten free treats they would like to share with up for our summer enjoyment? :)

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